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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: M KITCHEN BUFFET, 2532 E MAIN ST , STOCKTON 95205 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed five cans of Hot Shot pesticides in the back. Remove chemicals. Only use approved pest <br /> control services safe for food facilities. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cooling fan covers, cooling equipment, ceiling, and walls inside the walk-in cooler had buildup <br /> accumulation. Clean and maintain fan covers clean to protect stored food items from contamination from fallen debris. <br /> Correct by Monday, 10/16/2023. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The exhaust hood was observed with grease buildup. Clean and degrease hood between hood services. <br /> Correct by Monday, 10/16/23. <br /> --------------------------- <br /> Observed missing filters in the exhaust hood. Replace by Monday, 10/16/23. <br /> --------------------------- <br /> Observed buildup accumulating on the ice machine's deflector panel. Clean and sanitize this area and maintain regularly to <br /> protect ice from contamination. Correct by Monday, 10/16/23. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fried rice--Warmer--139.00°F Walk-in cooler--40.00°F <br /> Fried chicken--Steam table--140.00°F Broccoli beef--Steam table--154.00°F <br /> Cooker Cooler 3-dr prep cooler--41.00°F <br /> NOTES <br /> Consultation. One major violation. Re-inspection on Monday, 10/16/2023. <br /> Okay to issue permit once permit fee has been paid and 5021 facility information form has been updated. <br /> Program Element: 1624=$355 <br /> FA0004642 SR0087279 SC061 10/13/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />