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COMPLAINT INSPECTION REPORT <br /> 1:10 pm <br />12:40 pm <br />Time Out: <br />Time In: <br />Environmental Health Department <br />Name of Facility: PHILLIPS FARMS Date: 06/21/2023 <br />Address: 4580 W HWY 12 , LODI 95240 <br />Owner/Operator: PHILLIPS, DONALD Telephone: (209) 368-7384 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO0055910 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />ON 6/12/2023 AT 12:30PM COMPLAINANT ATE AT THE FACILITY AND ORDERED A BACON LETTUCE TOMATO <br />SANDWICH WITH POTATO SALAD, MIXED BERRY PIE, AND ICED TEA. THAT AFTERNOON STARTED NOT FEELING <br />VERY WELL AND BY EVENING COMPLAINANT WAS HAVING STOMACH PRESSURE, NAUSEA, VOMITING, & <br />DIARRHEA. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The cafe warewash area hand sink was blocked by a fan. Keep hand sinks accessible at all times when <br />operating. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Observed egg container on bakery counter, per employee it was there for approx. 1 hour and was used <br />for another item earlier. Keep shell eggs at 45 F or below if they are not actively being prepped. Corrected on site, eggs <br />were placed in cooler. <br />The potato salad at the cook line ice bath was 41-43 F. The container was not fully submerged in the ice. Keep PHFs fully <br />submerged in ice and maintain ice level to keep PHFs at 41 F or below when using ice bath or provide refrigeration. Correct <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Page 1 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0001099 CO0055910 SC004 06/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd