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Bagged meat -- Front opened space - ice chest -- 56.00º F Steam table -- 156.00º F <br />Prep cooler -- 73.00º F Shredded cheese -- 73.00º F <br />Rice -- Counter -- 81.00º F Bagged meat -- Side opened space - ice chest -- 59.00º F <br />Sliced tomatoes -- 68.00º F <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection: Tacos Guadalajara #3. Major violations observed. Facility closed due to health hazards. Reinspection is <br />required. <br />LIC: 20690G1 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 3 of 3EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br /> CO0055933 SC544 06/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd