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#45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing ceiling vent cover near ice machine. Provide vent cover within 1 week. <br /> Observed dust/debris build up on ceiling and walls in kitchen near cooking/prep area and near dishwasher. Observed dust <br /> build up on ceiling vent covers near cooking/prep area. Deep clean within 1 week and maintain clean. <br /> Observed debris build up on floor under/around equipment in cooking/prep area and in back storage area near upright white <br /> freezers. Deep clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cocktail sauce(cold hold)--2 D reach-in prep top on ice--45.000 mashed potatoes(hot hold)--steam table--136.00°F <br /> F <br /> fried chicken(hot hold)--heat lamp near walk-in--125.00°F-- sauages(hot hold)--steam table--130.00°F--range 130-140 F <br /> range 125-143F <br /> COMMENTS AND OBSERVATIONS <br /> Complaint Inspection. <br /> Person in charge was not aware of complaint. <br /> Observed debris build up on walls,floor, ceiling in kitchen and storage area. <br /> Observed fried chicken under heat lamp near walk-in that was 125 F, 129 F, 140 F, and 143 F. <br /> When over hot holding and time control requirements for PHFs with person in charge. <br /> Sanitizer buckets- 100 ppm chlorine. <br /> Chlorine test strips available. <br /> Discussed report with Kamryn Bourtayre, Person in charge. <br /> No signature captured. <br /> Chargeable re-inspection on or after 7/10/23. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000113 C00055927 SC544 07/03/2023 <br /> EHD 16-23 Rev.04/07/22 Page 3 of 3 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />