Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:05 pm <br />12:42 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (508) 270-4444 Owner/Operator: QUIK STOP MARKETS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 505 N MAIN ST, MANTECA 95336 <br />Date: 07/31/2023Name of Facility: QUIK STOP MARKET #5124 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 121 <br /> 121 <br />Satwinder Singh January 06, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Tornados/ on roller -- 181.00º F Hand sink -- Rest room -- 101.00º F <br />Open case cooler/ beverages -- 41.00º F 1 CO2 tank -- 137.00º L <br />Open case cooler/ sandwiches -- 41.00º F Walk in cooler/ dairy -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Prepackaged food, hot dog, coffee dispenser and Soda machine on site. <br />QUAT strips are available <br />No violations at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001278 PR0161272 SC001 07/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD