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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .` 7fa�p[r+85S grows here. Time In: 1.00 <br /> Time Out: 1:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: COLLEGEVILLE MARKET&CAFE Date: 09/20/2023 <br /> Address: 13521 E MARIPOSA RD, STOCKTON 95215 <br /> Owner/Operator: LUKOSE,J/MATTHEW,P/PHILIP,J Telephone: (209)465-7320 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Sliced tomatoes in the sandwich prep line cooler were observed at 44 F. Decrease temperature on the <br /> prep cooler to maintain all food items at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Philip Mathew Expiration Date:August 18,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Burritos--Hot holding unit-- 136.00°F Sliced tomatoes--Sandwich prep line cooler--44.00°F <br /> Nacho cheese--Cheese dispenser-- 145.00°F <br /> NOTES <br /> Reinspection. No major violations. <br /> Note: Subway:The 2-door cooler was observed empty at the front service area and currently out of service. Ensure cooler is <br /> maintaining 41 F or below before returning to service. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> FA0001457 PRO161453 SC333 09/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />