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Environmental Health Department <br />Facility Name and Address: PARKWEST CASINO MANTECA, 1355 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />Hand sink -- Men rest room -- 103.00º F Mop sink - -- Big storage building -- 122.00º F <br />Walk in cooler -- Big storage building -- 37.00º F 1 CO2 tank -- 50.00º L <br />Mop sink -- Main kitchen -- 120.00º F Hand sink -- Women rest room -- 101.00º F <br />4 drawers cooler/ under griddle -- Cooking area -- 39.00º F 2 D True reach in cooler/ under prep sink -- Across the washing <br />area/ main back kitchen -- 41.00º F <br />2 D True cooler/ Beverages -- Waitress station -- 41.00º F Hand sink -- Prep area / Main kitchen -- 100.00º F <br />3 D reach in cooler/ under prep table -- Cooking area -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up in all prep and cooking stations with QUAT 200 ppm. QUAT strips are available on site. <br />Dish washer in the main kitchen, sanitize with chlorine and also provide 180F at the rinsing phase. <br />Most recent 90 days Oyster tags are kept on site. <br />* AS PER PERSON IN CHARGE, THE BIG STORAGE AREA WILL BE ONLY FOR STORAGE. NO MORE FOOD PREP OR <br />UTENSILS WASHING. 2 comp sink, 3 comp sink, hand sink and ice maker will not be used any more. <br />RE- INSPECTION IS REQUIRED IN 2 WEEKS. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000897 PR0161173 SC001 08/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD