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Environmental Health Department <br /> Time In: 11:25 am <br /> Time Out: 11:40 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TACO BELL#35900 Date: 08/15/2023 <br /> Address: 608 W LODI AVE, LODI 95240 <br /> Owner/Operator: BRENT FLYNN Telephone: (209)369-6656 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00056047 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES THAT ON 07/30/2023 SHE ORDERED THE BUILD YOUR OWN CRAVING BOX; GRILLED <br /> CHEESE BURRITO, SOFT TACO SUPREME, BEEFY MELT BURRITO,AND CHIPS WITH NACHO CHEESE SAUCE. <br /> COMPLAINANT STATES WITHIN 45 MINS OF EATING SHE BEGAN FEELING SEVERE CRAMPING AND DIARRHEA. <br /> COMPLAINANT STATES SHE DID NOT SEE A DOCTOR BUT DID CALL THE ADVICE NURSE AND THAT THEY <br /> SYMPTOMS LASTED 3 DAYS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--100.00°F 3 cheese mix--cooler prep--41.00°F <br /> rice--Hot hold prep--160.00°F Ground beef--Hot hold prep--157.00°F <br /> Hot hold cabinet contains beans, rice, meat, nacho cheese(air <br /> temp)--135.00°F <br /> COMMENTS AND OBSERVATIONS <br /> Manager is on site and is not aware of the complaint. Manager states numerous other orders of the taco craving box ordered <br /> during the last couple of weeks and no similar complaints have been received. Per Manager, no employees have been ill. <br /> Checked temperature for rice,ground beef, veggie cooler, and taco shells.All items are on a timer log (8 hour for cheese and <br /> 4 hour for other items). <br /> Facility has hot water throughout, properly supplied hand sinks, and food handling this date is proper. <br /> No major violations identified this date. <br /> FA0000438 C00056047 SCO04 08/15/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />