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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ISLAND GOURMET, 1421 W ELEVENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Allen Escobar Expiration Date: May 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pancit-- 161.00°F rice--145.00°F <br /> garlic--37.00°F chicken skewers--172.00°F <br /> 1 comp food prep sink--120.00°F lumpia--144.00°F <br /> 2 door True--41.00°F walk-in cooler--39.00°F <br /> 2 door True prep--33.00°F restroom hand sink--120.00°F <br /> food @ hot hold--160.00°F 2 comp food prep sink--120.00°F <br /> 2 door MAsterBilt meat case--41.00°F fish--144.00°F <br /> NOTES <br /> No signature obtained <br /> Report typed in the office 3:16p-3:29p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Karen Escobar, Manage <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002565 PRO161425 SCO01 08/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />