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1600 - Food Program
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PR0523215
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Last modified
9/28/2023 1:36:59 PM
Creation date
9/28/2023 1:36:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0523215
PE
1623
FACILITY_ID
FA0015678
FACILITY_NAME
STARBUCKS COFFEE #8642
STREET_NUMBER
1451
STREET_NAME
HULSEY
STREET_TYPE
WAY
City
MANTECA
Zip
95336
APN
22120058
CURRENT_STATUS
01
SITE_LOCATION
1451 HULSEY WAY
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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SAN JOAQUIN <br />COUNTY <br />,14.1FoCk Greatness grows here. <br />March 14, 2023 <br />oP" c Q <br />z :t• <br />ATTN: <br />RE PROPOSED: <br />TAYLOR CONTERNO <br />GPA, Inc <br />1111 SARTORI AVE <br />TORRANCE CA 90501 <br />STARBUCKS COFFEE <br />1451 HULSEY WAY <br />Manteca, CA 95336 <br />SR0086398 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />Dear Mr./Ms. CONTERNO: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed STARBUCKS COFFEE, subject to the following <br />condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall <br />extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted <br />in these areas [CRFC §114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br />rate of $ 156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to that <br />of a new plan review. A copy of the approved plans shall be available on site at the time of <br />final inspection. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd s
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