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• <br />SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, RENS, Director <br />Muniappa Naidu, RENS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, RENS <br />Jeff Carruesco, RENS, RDI <br />Willy Ng, RENS <br />Michelle Henry, REHS <br />Steven Shih, RENS <br />December 28, 2022 <br />ATTN: Taylor Conterno <br />GPA, Inc. <br />1111 Satori Ave <br />Torrance, CA 90501 <br />RE PROPOSED: Starbucks <br />4103 E Morada Ln <br />Stockton, CA 95212 <br />SR0086173 <br />Dear Mr./Ms. Conterno: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Starbucks Remodel, subject to the following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved <br />at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br />coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set <br />base is not permitted in these areas [CRFC §114268]. <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br />through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br />to be positioned to be readily cleanable, accessible for inspections, and must be flush <br />with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br />[CRFC §114193 and §114193.1]. <br />All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br />The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd