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1600 - Food Program
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PR0548484
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Last modified
9/28/2023 2:08:53 PM
Creation date
9/28/2023 2:08:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548484
PE
1625
FACILITY_ID
FA0027701
FACILITY_NAME
THE PHO
STREET_NUMBER
1351
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
1351 W YOSEMITE AVE
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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SAN ,JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />September 23, 2022 <br />ATTN: <br />RE PROPOSED: <br />Thuan Quoc Do <br />The Pho <br />2516 Van Hoeks Cir <br />Modesto Ca 95356 <br />The Pho <br />1351 W Yosemite Ave <br />Manteca, CA 95367 <br />SR0085811 <br />Dear Mr. Do: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed The Pho, subject to the following condition(s): <br />1. Install grease traps/interceptors as directed by local building codes. A grease trap or <br />interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re-inspections and/or consultations may be assessed at the EHD <br />hourly rate of $ 156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental <br />Health Specialist, at (209) 616-3052. <br />Sincerely, <br />1868 . Hazelton Avenue Stockton, California 95205 I 1209468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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