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1600 - Food Program
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PR0548443
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Last modified
9/28/2023 2:34:06 PM
Creation date
9/28/2023 2:33:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548443
PE
1617
FACILITY_ID
FA0027666
FACILITY_NAME
7 ELEVEN 41530H
STREET_NUMBER
1110
Direction
N
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
1110 N MAIN ST
P_LOCATION
04
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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December 30, 2020 <br />Environmental Health Department <br />Wayne Fox, REHS, Interim Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />SANAOAQUIN <br />COUNTY <br />Greatness grows here. <br />ATTN: Crystal Justice <br />7-Eleven Inc <br />11280 Trade Center Dr <br />Rancho Cordova Ca 95742 <br />RE PROPOSED: 7-Eleven <br />1110 N Main St <br />Manteca, CA 95336 <br />SR0083002 <br />Dear Ms. Justice: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed 7-Eleven, subject to the following condition(s): <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re-inspections and/or consultations may be assessed at the EHD <br />hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental <br />Health Specialist, at (209) 616-3052. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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