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#HT3-IVG hot food table shown with <br />optional Flex-Master' overshelves - <br />Certifications / Approvals <br />*Sr <br />USTE0 <br />New York MEA 375-84-E <br />AUTO <br />6dS-FIRM <br />us <br />For custom configuration or fabrication needs, contact our SpecFALP Division. <br />Phone: 302-653-3000 • Fay: 302-653-3091 • e-mail: speclabgeaglegrp.com EG30.02 Rev. 04/11 <br />Spec sheets available for viewing, printing or downloading from our online literature library at wwweaglegrp.corn <br />Eagle Foot/smite Equipment, Eagle MHC, SpecFAB", and Retail Display are division of Eagle Group. c').)2011 by the Eagle Stoup <br />Profit from the Eagle Advantage <br />Specification Sheet <br />Short Form Specifications <br />Eagle Hot Food Tables, open base design, model <br />Top and body to be heavy gauge type 430 <br />stainless steel. Beaded top openings to be 12%2" x 20-sh?", <br />Heating compartments to be 8 -deep, galvanized, and insulated <br />on all four sides and bottom with 1" fiberglass or equal. Each <br />compartment to have individual high-output jet burner rated at <br />3,500 BTU each. Each burner controlled by a high-medium-low <br />adjustable gas valve with adjustable pilot light. Removable <br />galvanized steel radiation plate provided in each compartment, <br />and gas pressure regulator provided. Polycarbonate cutting <br />board, 8 - wide, provided. Legs to be 15A" O.D. tubing, with <br />adjustable undershelf and adjustable non-marking plastic feet. <br />Options / Accessories <br />Hardwood cutting board LI Oversheives <br />L] Spillage pans U Bolted-in undershelf <br />Rolltop cover U Top adapters <br />LI Food pan/insets <br />See Catalog Sheet 0E030.18 for more information on Fley-Maste evershelves <br /> <br />Item No.. <br />Project No <br /> <br />S.I.S. No.. <br />Gas Hot Fowl Tables— <br />Open Base <br />MODELS: <br />U 1112-NC <br />,..1:1111T2-LP <br />HT3-NG <br />HT3-LP <br />SH12-NG U SHT4-NG <br />HT4-LP U SHT2-1, U SHT4-LP <br />H15-LP U SH73-NG U SHT5-LP <br />HT5-NG U SHT3-LP IU SHT5-NG <br />Construction <br />Table body and top are constructed of highly polished <br />22 gauge 430 series stainless steel. <br />Top features die-stamped beaded openings measuring <br />12M2" x 20%2" (307 x 510mm). <br />A poly cutting board, 8" (203mm) wide and X" (13mm) <br />thick, is mounted on stainless steel brackets located on <br />control side of unit. <br />Legs are 1%" (41mm) 0.0. tubing fitted with non-marking <br />plastic feet. <br />Units with galvanized or stainless steel undershelf available. <br />All models are 30X" (774min) wide and 34" (863mm) high. <br />Heat compartments <br />Under each top opening is a heat compartment with <br />a die-stamped 8" (203mrn) deep, heavy gauge <br />galvanized liner. <br />0 Each compartment is insulated on all four sides and bottom <br />with 1" (25mm) thick fiberglass or equal, having a thermal <br />conductivity of 0.27 or less. <br />Gas heat units <br />Each compartment features an individual burner rated at <br />3,500 BTU designed for use with natural gas or propane gas <br />as specified. <br />Each burner is controlled by a High-Medium-Low adjustable <br />gas valve with adjustable pilot light. <br />A removable galvanized steel radiation plate is also provided <br />in each compartment and a gas pressure regulator is <br />furnished with all units, Catalog Specification Sheet No. Gas Hot Food Tables—Open Base EAGLE GROUP <br />100 Industrial Boulevard, Clayton, DE 19938-8903 USA <br />Phone: 302-653-3000 • Fax: 302-653-2065 <br />wv.nu.eaglegrp.com <br />Foodservice Division: Phone 800-441-8440 <br />MHC/Retail Display Divisions: Phone 800-637-5100