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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548442
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Last modified
9/28/2023 3:57:54 PM
Creation date
9/28/2023 3:56:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548442
PE
1635
FACILITY_ID
FA0027665
FACILITY_NAME
FUSION BOBA CAFE - MOBILE #U695246
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />Entrance doors to food preparation area and service openings shall be self-closing. <br />[CRFC Section 114303]. <br />8. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less than <br />twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back <br />edge to front edge [CRFC §113953]. <br />9 Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of <br />the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space [CRFC Section 114321]. <br />10.A second means of exit shall be provided in the side opposite the main exit door, or in the <br />p roof, or the rear of the unit, with an unobstructed passage of at least 24 inches by 36 <br />inches. The interior latching mechanism shall be operable by hand without special tools <br />or key. The exit shall be labeled "Safety Exit" in contrasting colors with letters at least one <br />inch high [CRFC Section 114323]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thoroughly cleaned prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br />152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to that <br />of a new plan review. A copy of the approved plans shall be available on site at the time of <br />final inspection. <br />If you have any questions, please contact Claudia Muro, Registered Environmental Health <br />Specialist, at (209) 561-8923. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />2 of 2
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