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Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />0 Dried Vegetarian- 0 Vegetable and Potato Chips Based Soup Mixes <br />El Roasted Coffee Yr Chocolate Covered Nonperishable Food (Beans/Grounds) <br />El Dried Hot Chocolate E Fruit Infused Balsamic Vinegar <br />&I-bread , 0416,v c_f-€_ coJ \\se, s <br />Do not contain eggs, cream, or cream cheese <br />— If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdataida.goviscripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />Pon Cake./ s coo \Ci PS ( S-LCIVC(A c.&.) -0‘ killoffr,) <br />0(010„4-e cove{ed coo kieS ()JAI S1)-01 e.)I v) <br />\ LAI \Dread Loi-h i-Mouj Gsacc cpCe <br />r\co _ q.4u'ecf pcAchfi tl UJcii1 çpcAi 1ovg.) Spice) <br />b otoqJ t (x{s & p <br />C \roNANe, 9)6‘e1s <br />Other <br />E HO 16-27 6/29/2023 2 CFO REG/PERMITTING FORM