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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548713
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
9/28/2023 4:05:34 PM
Creation date
9/28/2023 4:04:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548713
PE
1608
FACILITY_ID
FA0027882
FACILITY_NAME
LILLY'S BAKERY
STREET_NUMBER
17880
STREET_NAME
SILVER SPRINGS
STREET_TYPE
WAY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
17880 SILVER SPRINGS WAY
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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0 Nitrite Test (every 3 years*): <br />—Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: <br />Within 3 months of being approved to operate by the Environmental Health Department. please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca.qov/procirams/Pacies/fdbCottacieFood.aspx <br />Employee: Initial if you agree to abide by the following: , <br />I understand that I may not have more than one full-time equivalent cottage food employee, not <br />including a family member or household member of the cottage food operator, working within the <br />registered or permitted area of a private home where the cottage food operator resides and where <br />cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br />consumers. <br />Delivery Limitation: Initial if you agree to abide by the following: <br />I understand that I may accept orders and payments via the internet, mail or phone. Direct and <br />Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br />service throughout the state of California only. <br />agree to grant access to the local health <br />department to conduct an inspection of my cottage food operation (mark one) <br />"Class A": In the event of a consumer LI "Class B": For regular annual facility <br />complaint or reported food-borne illness inspections and in the event of a consumer <br />complaint or food-borne <br />I. )(Ak WCX:Ctrr agree to notify the San Joaquin County <br />Environmental Health Department prior to modifying my food list, type of operation, and/or method <br />of selling, distributing, or otherwise providing my CFO products to the consumer or retailers. <br />regardless of whether the product is sold, consigned, or given away. <br />Owner's Statement: <br />lC \.< \NkACtor <br />cieN )41u_c6 <br />Owner's Signature Print Name <br />A Cj 23 <br />Dat <br />EHD 16-27 6/29/2023 5 CFO REG/PERMITTING FORM
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