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Cottage Food Operator Checklist completed and submitted by: <br />Signature <br />Food Preparation Requirements (includes packaging and handling): Yes No <br />Hand washing is required immediately prior to handling foods and after engaging in <br />any activity that contaminates the hands such as after using the toilet, coughing or <br />sneezing, eating or smoking. <br />Warm water. hand soap and clean towels are available for hand washing. <br />All food ingredients used in the CFO products are from an approved source. \Zr <br />Potable water shall be used for hand washing, ware washing and as an ingredient. \Z1 <br />Is your water source a private well? vi <br />a.lf YES, have you completed testing for bacteria and nitrate? El Ili <br />Is your water source a public water system or community services district? \;21 <br />1,0,-Wow a.lf YES, what is the name of the system or district? <br />Yes No <br />\t‘ <br />During the preparation. packaging or handling of CFO products: <br />Domestic activities such as family meal preparation, dishwashing, clothes washing or <br />ironing, kitchen cleaning or guest entertainment are excluded from the kitchen. <br />Infants, small children, or pets are excluded from the kitchen. <br />Smoking is excluded. <br />Any person with a contagious illness shall refrain from work in the CFO. <br />Labeling Requirements: Yes No <br />A copy of the label has been submitted to this Department for review and approval. Ne 0 <br />I have attached a sample label. \,EIJ <br />By signing below you are certifying that you meet the requirements of the California Homemade Food Act. AB 1616 <br />(Gatto), as it pertains to a "Class A- Cottage Food Operation. Prior to making any changes. I acknowledge that I must <br />notify San Joaquin County Environmental Health Department of any intended changes to the above statement. <br />p <br />Cl a.(1,10 <br />Print Name Oak <br />EHD 16-26 1212712012 2 CFO CLASS A CHECKLIST