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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548716
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Entry Properties
Last modified
9/28/2023 4:45:12 PM
Creation date
9/28/2023 4:44:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548716
PE
1623
FACILITY_ID
FA0027885
FACILITY_NAME
DRIPPIN CHICKEN INC
STREET_NUMBER
3099
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
3099 N TRACY BLVD
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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(\e)- e €83 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, RENS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, RENS <br />Jeff Carruesco, RENS, RDI <br />Willy Ng, RENS <br />Steven Shih, REFIS <br />Michelle Henry, RENS <br />Elena Manzo, RENS <br />1' -I SAN JOAQUIN <br />COU NTY <br />!_Focts--- • <br /> Greatness grows here. <br />October 20, 2022 <br />ATTN: <br />RE PROPOSED: <br />JASMANJIT SODHI <br />DRIPPIN CHICKEN <br />3099 N. TRACY BLVD. <br />TRACY, CA 95376 <br />DRIPPIN CHICKEN— SR0085856 — AMENDED LETTER <br />3099 N. TRACY BLVD. <br />TRACY, CA 95376 <br />Dear Mr. Sodhi: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed DRIPPIN CHICKEN — SR0085856 without condition. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br />State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of <br />the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or <br />operation of a food facility. Any variance from the requirements outlined in this letter will require written <br />approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized <br />is not commenced within 180 days from the date of approval, or the work authorized by such plans is <br />abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal <br />to that of a new plan review. A copy of the approved plans shall be available on site at the time of final <br />inspection. <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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