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1600 - Food Program
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PR0548716
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Entry Properties
Last modified
9/28/2023 4:45:12 PM
Creation date
9/28/2023 4:44:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548716
PE
1623
FACILITY_ID
FA0027885
FACILITY_NAME
DRIPPIN CHICKEN INC
STREET_NUMBER
3099
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
3099 N TRACY BLVD
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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4. SAN JOAQUIN <br /> <br />Environmental Health Department <br />--COUNTY <br />Jasjit Kang, REHS, Director <br />Greatness grows here. Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />October 11,2022 <br />ATTN: <br />RE PROPOSED: <br />JASMANJIT SODHI <br />DRIPPIN CHICKEN <br />3099 N. TRACY BLVD. <br />TRACY, CA 95376 <br />DRIPPIN CHICKEN— SR0085856 <br />3099 N. TRACY BLVD. <br />TRACY, CA 95376 <br />Dear Mr. Sodhi: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed DRIPPIN CHICKEN — SR0085856 subject to the following conditions: <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br />enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap dispenser, <br />immediately accessible from the food preparation area [CRFC §113953 and .§113953.2]. <br />Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. <br />The water heater shall have a minimum rating of 88,000 BTU or 20KW [CRFC §114192]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $156 per hour. <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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