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Environmental Health Department <br />Time In: <br />11:50 am <br />11:08 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (503) 722-2825 Owner/Operator: APPLE NORCAL LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2442 W KETTLEMAN LN, LODI 95242 <br />Date: 08/21/2023Name of Facility: APPLEBEES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature for the Traulsen 2 door stacked refrigerator was observed at 49 F. Adjust <br />units so that they maintain 41 F or below. If temperature cannot be maintained at 41 F or below, place food items in a cooler <br />that is 41 F until these units are repaired or replaced to maintain 41 F. Correct today. Food was moved to unit with 41 F. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice build up in traulsen 2 door stacked freezer. Clean today and maintain as needed. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 126 <br /> 100 <br />Domingo Riego February 02, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- 41.00º F 2 door reach in -- Bar -- 40.00º F <br />4 drawer cooler -- mid side -- 40.00º F Hand sink -- Near 2 comp sink -- 104.00º F <br />Mop sink -- 120.00º F 3 comp -- 126.00º F <br />2 drawer cooler -- Salad prep -- 37.00º F 2 comp sink -- 135.00º F <br />6 drawer cooler -- Under griddle -- 41.00º F Traulsen 2 door stacked refrigerator -- 49.00º F <br />4 drawer cooler -- Across from griddle -- 37.00º F Hand sink -- 100.00º F <br />3 comp sink -- Bar -- 121.00º F Hand sink -- Bar -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007151 PR0506023 SC001 08/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD