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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1227 fL <br /> Time Out: 1:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CAFE AROMA Date: 08/21/2023 <br /> Address: 1499 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: CHHITH, SOLINA Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/28/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Front 2 D Turbo air reach in cooler/under prep table is at 58F with food items held in at 57F and 61 F. <br /> Back 2 D True reach in cooler/under prep table is at 46F with food items, held on, have temperature between 45F and 56F. <br /> Back 2 D True cooler and food items held in, have temp at 49F. Provide 41 F or below to all cooling units and food items <br /> held on today. Repeated violation. <br /> Operator voluntarily discarded the spoiled food. <br /> Ice bath/4 hours time control will be used to keep the food at 41 F or below till units repair. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:3 comp sink/hand sink has temp soap bottle with pump to wash hands. Provide soap from dispenser <br /> mounted to the wall in 1 week. Repeated violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bucket is set up with zero ppm chlorine. Provide chlorine 100 ppm in sanitizing solution today. <br /> Corrected on site. Chlorine now is at 200 ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Shelf, underneath the front microwave, has some food debris. Clean and sanitize shelf today and as <br /> needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0008016 PR0508248 SCO01 08/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />