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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> C0U T <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CAFE AROMA, 1499 W YOSEMITE AVE , MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and walls, at back cooling units, has build up and splatter. Clean floor and walls today and as <br /> needed. <br /> Rubber base at the front coffee station, is torn and showing gaps. Provide proper coving base in 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Solina Chhith Expiration Date:July 23,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front 2 D Turbo air reach in cooler/under prep table--41.00°F Front hand sink--110.00°F <br /> Back 2 D True reach in cooler/under prep table--41.00°F Mop sink--120.00°F <br /> Back 2 D True cooler--41.00°F 1 D True cooler/dairy--Front- 39.00°F <br /> NOTES <br /> Change of ownership <br /> All employees have valid food manger certificates/food handler card. <br /> 3 comp sink is used as hand sink. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Chlorine strips are available on site. <br /> Okay to operate. <br /> Obtain permit asap. <br /> PE1623 $350 to be paid for the new permit. <br /> 5021 to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0008016 SR0087359 SC061 11/02/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />