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Environmental Health Department <br />Facility Name and Address: CHUBBY'S DINER, 265 W LOUISE , MANTECA 95336 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filters have grease accumulation. Clean filters today. <br />Interior surfaces of cold hold units and 2 D True freezer at the cooking area, have grease accumulation, splatter, sticky <br />debris and food debris. Clean all surfaces today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath all the cooking equipment and cold hold units at the cooking area, has grease and <br />debris. Clean floor today and as needed. <br />Floor, underneath the 3 comp sink, ice maker, walk in cooler storage shelves and dish washer, has debris, spills and dirt <br />build up. Clean floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 154 <br /> 124 <br />Fatima Arroyo September 01, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Left 1 comp dump sink -- Front counter -- 120.00º F 2 D True reach in cooler/ under prep table -- Waitress station -- <br />39.00º F <br />Left 2 D True reach in cooler/ under prep table -- Cooking area -- <br />36.00º F <br />Hand sink -- Waitress station -- 118.00º F <br />Mop sink -- 128.00º F Hand sink -- Women rest room -- 102.00º F <br />Rt 1 comp dump sink -- Front counter -- 124.00º F Walk in cooler -- 41.00º F <br />Right 2 D True reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />Prep sink -- 136.00º F <br />2 CO2 tanks -- 100.00º L -- 50lbs each. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine test strips on site. <br />Food items on the cold hold units have temp at 41F or below and on the hot hold 135F or more. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012187 PR0515493 SC001 08/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD