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Environmental Health Department <br />Facility Name and Address: FIORIS, 400 W LODI AVE, LODI 95240 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wiping cloths on the food prep tables. Used wiping cloths may contain unhealthy levels of <br />bacteria and can potentially cross-contaminate food items when placed on food contact surfaces. Discontinue practice <br />today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100 - 200 PPM chlorine or 200 <br />- 400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen bag away from food prep, <br />contact, and storage areas. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 116 <br /> 100 <br />Expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- 41.00º F Small walk in with 3 door display -- 41.00º F <br />1 door True cooler -- near baking area -- 49.00º F Salad Refrigerator -- next to facility entrance -- 41.00º F <br />Cheddar soup -- Hot hold -- 41.00º F Display Deli Refrigerator -- 41.00º F <br />3 door beverage air reach in -- under meat prep -- 41.00º F 3 comp/hand wash -- 116.00º F <br />Prep sink -- 117.00º F 4 door reach in -- Sandwich prep -- 43.00º F <br />Beverage Air 2 door reach in -- Under Frappe prep -- 45.00º F Display Dessert refrigerator -- 40.00º F <br />2 door reach in -- Under salad prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007799 PR0507850 SC001 08/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD