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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 2511 NAGLEE RD, TRACY 95304 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the back of the house hand sink(by the 1 door/4drawer pizza prep)is turned off. Per <br /> employee, the hot water leaks. <br /> Provide hot water to this hand sink today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The door gasket at the walk-in cooler door is in disrepair. Replace the gasket by 1 month. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:One of the coving tiles by the dishmachine is broken. Replace broken coving tile by 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> linguica--41.00°F salami--41.00°F <br /> sausage crubles--39.00°F chicken--40.00°F <br /> 1 door/4 drawer prep--36.00°F restroom hand sinks--100.00°F <br /> 1 door Pepsi True--36.00°F pizza-out of oven--183.00°F <br /> 2 door True prep--40.00°F shredded cheddar cheese--39.00°F <br /> salad dressing @ salad bar--44.00°F shredded cheese @ salad bar--44.00°F <br /> pepperoni--39.00°F walk-in cooler--48.00°F <br /> linguica in walk-in cooler--47.00°F garbanzo beans in walk-in cooler--48.00°F <br /> shredded cheese--40.00°F <br /> FA0018457 PR0527253 SCO01 08/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />