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Environmental Health Department <br />Time In: <br /> 3:10 pm <br /> 2:42 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: Owner/Operator: ELNESS, CAROLINE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1161 S MAIN ST, MANTECA 95337 <br />Date: 08/22/2023Name of Facility: OLIVE OIL PANTRY & TASTING ROOM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 134 <br /> 130 <br />Michael Elness January 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 125.00º F Hand sink -- Rest room -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using QUAT and test strips are available. <br />Valid food handler card is available on site. <br />As per person in charge, no food preparation on site ( sandwiches/ salad). Only olive oil tasting and cutting bread at the front <br />of the house. <br />No violations at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000831 PR0163378 SC001 08/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD