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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0526448
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COMPLIANCE INFO_2023
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Last modified
9/29/2023 10:48:37 AM
Creation date
9/29/2023 10:47:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0526448
PE
1623
FACILITY_ID
FA0017900
FACILITY_NAME
STARBUCKS COFFEE #10220
STREET_NUMBER
15010
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19611014
CURRENT_STATUS
01
SITE_LOCATION
15010 HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 1:03 pm <br />12:31 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: STARBUCKS CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15010 HARLAN RD, LATHROP 95330 <br />Date: 08/23/2023Name of Facility: STARBUCKS COFFEE #10220 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The drive thru window is being left open (air fan is not turned on). Maintain the drive thru window closed <br />in between customers. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 125 <br /> 100 <br />Alejandra Alvarez Fagundes June 05, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks x2 -- 100.00º F 1 door @ ovens -- 41.00º F <br />1 door True - left -- 41.00º F 2 door @ back bar -- 41.00º F <br />1 door @ drive thru - left -- 37.00º F 1 door True - right -- 34.00º F <br />Nitro -- 38.00º F merchandiser -- 37.00º F <br />1 door @ drive thru - right -- 37.00º F 2 door True -- 41.00º F <br />1 door @ left espresso machine -- 37.00º F 1 door @ right espresso machine -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / Quat test strips are available <br />No signature obtained <br />Report typed in the office 1:49p-1:57p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017900 PR0526448 SC001 08/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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