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Environmental Health Department <br />Facility Name and Address: LODI BEER COMPANY, LLC, 105 S SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 146 <br /> 142 <br />Rafael Delgado February 16, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand wash -- Kitchen assembly line -- 154.00º F Mop sink -- Downstairs -- 129.00º F <br />2 door reach in -- Kitchen assembly line (L2) -- 41.00º F Chicken soup -- Hot hold next to salad prep -- 158.00º F <br />Grilled chicken -- Kitchen assembly line hot hold -- 136.00º F 2 door reach in -- Kitchen assembly line (L) -- 43.00º F <br />2 door reach in -- Kitchen assembly line(R) -- 36.00º F 2 door reach in -- Kitchen assembly line (R2) -- 41.00º F <br />walk in -- 46.00º F 3 comp -- 146.00º F <br />3 comp -- Bar (R) -- 139.00º F 4 drawer reach in -- Under grill -- 49.00º F <br />walk in -- Downstairs -- 41.00º F Prep sink -- near walk in -- 136.00º F <br />Hand sink -- Men's restroom -- 103.00º F Prep sink -- Downstairs -- 130.00º F <br />Mop sink -- 150.00º F Hand sink -- Women's restroom -- 100.00º F <br />Hand sink -- next to salad prep -- 142.00º F Hand wash -- Downstairs -- 130.00º F <br />2 door reach in -- Under salad prep -- 41.00º F 4 door reach in -- Bar (R) -- 60.00º F <br />4 door reach in -- Bar (L) -- 60.00º F 3 comp -- Bar (L) -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007800 PR0507851 SC001 08/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD