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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:40 am <br /> € Time Out: 10:30 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#8642 Date: 06/12/2023 <br /> Address: 1451 HULSEY WAY , MANTECA 95336 <br /> Requestor: TAYLOR CONTERNO, GPA INC Telephone: (310)781-8250 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086398 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 1 D cooler, at the drive thru window, has temp at 49F. Provide 41 F or below today. Later in the day, old <br /> cooler is replaced by new one with 41 F and below temperature. Corrected. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Remodeling the floors at the back and the front of the house as well as expending the back area for more storage. <br /> Front of the house floor and base are epoxy with coved 3/8 inch base,walls are tiles and they are complying with codes. <br /> Back of the house floor and base are epoxy with coved 3/8 inch base,walls are FRP and they are complying with codes. <br /> All hand sinks at the front and the back of the house, are at 100F or more and fully supplied with soap and paper towels from <br /> dispensers mounted to the walls. <br /> All dump sinks and ware wash sinks have temp at 120F. <br /> Majority of coolers at the front prep stations are at 41 F or below. <br /> Okay to operate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0015678 SR0086398 SC523 06/12/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />