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Environmental Health Department <br />Facility Name and Address: LOUIES CHINESE GOURMET, 3538 MANTHEY RD, STOCKTON 95206 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Alan Louie November 30, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sweet & sour pork -- 145.00º F chow mein -- 161.00º F <br />fried rice -- 160.00º F Tso chicken -- 135.00º F <br />teriyaki chicken -- 145.00º F beef -- 191.00º F <br />broccoli beef -- 179.00º F steam able water -- 170.00º F <br />fried chicken -- 191.00º F walk-in cooler -- 40.00º F <br />2 door Pepsi -- 43.00º F 2 door prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bowl: 100 ppm Cl / Cl sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 2:22p-2:31p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Alan Louie, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018899 PR0527876 SC001 08/29/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD