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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 9.11 am <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SONORA MARKET Date: 09/01/2023 <br /> Address: 704 E SONORA ST, STOCKTON 95205 <br /> Owner/Operator: GHALEB,ALI A Telephone: (209)464-2269 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/06/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed two live insects crawling on the mop sink. Observed rodent droppings on the rice and pasta <br /> shelf on the retail area. Observed some rodent droppings on top of uncooked rice packages. Observed some rodent <br /> droppings in the back dry storage area. Remove insects and rodent droppings.Thoroughly clean and sanitize all <br /> contaminated areas. Discard any opened contaminated products. Per employee,facility receives monthly pest control <br /> services from Terminix. Increase pest control service as needed. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand soap dispenser inside the restroom was empty. Refill today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed cardboard being used as liners on the retail food shelves. Discontinue use of cardboard as it is <br /> not a cleanable surface. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The self-serve sweet bread display case currently lacks facility name and address where it is produced. <br /> Post a sign with this information on the self-serve case within 7 days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> FA0002528 PRO161225 SCO01 09/01/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />