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Environmental Health Department
<br />Facility Name and Address: RED SEA MARKET, 2348 S B ST, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #25 Employee Cleanliness and Hair Restraints
<br />OBSERVATIONS: Observed a coat on top of bottled waters to be sold to the public. Remove coat. Store personal items
<br />away from food prep, food storage, and food service areas at an assigned location. Discontinue practice. Correct today.
<br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or
<br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed beverages stored on an unclean white shelf between the 8-door cooler and the meat
<br />department. Clean and sanitize and maintain as needed. Correct today.
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<br />Observed cardboard lining the potato chip, nut, and beverage shelves in the retail area. Remove cardboard as it is not a
<br />cleanable surface. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Observed the lights were not working in the back beverage storage area. The light cover in this fixture is
<br />lacking. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored,
<br />served, and prepared. Replace light cover and bulbs. If a light cover is not available, replace with shatter-proof bulbs.
<br />Correct within one week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed missing tiles on the retail floor. Repair floor with similar tiles to ensure no loose material or
<br />bare floor is exposed. Correct within 30 days.
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<br />Observed holes in the wall inside the beverage storage area. Patch and repair wall within 30 days.
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<br />Observed the floor near the back exit and beverage storage area to have debris accumulation. Clean all flooring areas and
<br />maintain as needed regularly. Correct within three days.
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<br />Observed a missing ceiling panel in the retail area. Replace within one week.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001462 PR0161621 SC001 09/01/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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