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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: NENAS RESTAURANT, 2208 S B ST, STOCKTON 95206 #1 Demonstration of Knowledge OBSERVATIONS:[Repeat]Copies of the 5-year food manager and 3-year food handler certificates are not on site. One person is required to have a 5-year food manager certificate.All other employees that are handling food are required to obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:A sanitizing solution bucket with wiping cloth was not set up at the chicken prep area. Provide a bucket with sanitizing solution and wiping cloth for proper sanitation of all food preparation and contact surfaces. Ensure the solution has a concentration of chlorine 100-200 Parts Per Million (PPM)or or quaternary ammonia (quats)200-400 Parts Per Million (PPM)for proper sanitation of all food contact surfaces and kitchenware. Correct today. ------------------------------------------- Sanitizing test strips were not available at the facility. Obtain sanitizing test strips for proper sanitation of all food contact surfaces and kitchenware. Correct within seven days. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS:Observed a foam cup inside the dried oregano container. Remove cup. Discontinue this practice to protect food product from contamination. Correct today. ------------------------------------------ Observed open dry ingredient containers inside the dry storage room. Observed an open rice bin. Store dry food items in closed labeled containers. Correct today. ------------------------------------------ Observed open food items inside the Atose 2-door cooler located in the kitchen corner. Place coverings such as lids,foil, or plastic wrap over the food items to protect from contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed a bulk bag of salt on the dry storage room floor. Store all food items six inches off the floor. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0001517 PRO161382 SCO01 09/01/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD