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SAN JOAQUIN E
<br /> COU ,N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: NENAS RESTAURANT, 2208 S B ST, STOCKTON 95206
<br /> #21 Hot and Cold Potable Water Not Available MAJOR
<br /> OBSERVATIONS:Hot water is still lacking at both restrooms.Verified that a point-of-use water heater was installed at each
<br /> sink, but not providing 100 F minimum at either sink. Repair water heaters to provide 100 F minimum. Submit
<br /> documentation of correction to cmuro@sjgov.org or 209-561-8923 within seven days.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:[Repeat]Copies of the 5-year food manager and 3-year food handler certificates are not on site. One
<br /> person is required to have a 5-year food manager certificate.All other employees that are handling food are required to
<br /> obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site.
<br /> Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 21 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips for proper sanitation of
<br /> all food contact surfaces and kitchenware. Correct within seven days.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:[Repeat]Observed open dry ingredient containers inside the dry storage room. Observed an open chips
<br /> bin. Store dry food items in closed labeled containers. Correct today.
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<br /> [Repeat] Observed open food items inside the Atose 2-door cooler located in the kitchen corner and inside the walk-in
<br /> freezer. Place coverings such as lids,foil, or plastic wrap over the food items to protect from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0001517 PRO161382 SC333 10/12/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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