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Environmental Health Department <br />Time In: <br />11:35 am <br />11:05 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 914-8129 Owner/Operator: HUANG, GENTUAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 840 W LODI AVE, LODI 95240 <br />Date: 09/05/2023Name of Facility: MINGSING CHINESE RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature inside the 3 door reach in under prep was 45 F. Adjust unit so that it <br />maintains 41 F or below. If temperature cannot be maintained at 41 F or below, place food items inside a cooler at 41 F until <br />the unit is repaired or replaced and is maintaining 41 F. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed the plastic bag of egg rolls wide open in Bev Air 2 door freezer. Store packaged food items <br />sealed inside freezer to protect from contamination. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Gentuan Huang February 19, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- back -- 100.00º F walk in -- 41.00º F <br />Hand sink -- customer restroom -- 101.00º F Turbo Air 2 door upright -- 41.00º F <br />3 door reach in -- under prep -- 45.00º F mop sink -- 121.00º F <br />hand sink -- restroom -- 125.00º F <br />2 comp -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006850 PR0505546 SC001 09/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD