|
Environmental Health Department
<br />Facility Name and Address: BARNES & NOBLE BOOKSELLERS INC, 4950 PACIFIC AVE, STOCKTON 95207
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed orange build-up on the deflector plate of the ice machine. Clean and sanitize to protect food
<br />from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Both 1-door BeverageAir coolers were observed with loose handles. Tighten handles so that coolers are
<br />in good working order within 2 weeks.
<br />The 2-door Federal display cooler was observed with food build up and debris in the tracks and along the edge of the black
<br />gasket. Clean and sanitize cooler within 3 days. Maintain clean.
<br />The cabinet below the dipper well was observed water damaged. Repair/replace cabinet so that it is smooth, cleanable, and
<br />non-absorbent within 30 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The left hand sink in the women's restroom does not have warm water. Provide warm water at hand sink
<br />at a minimum of 100 F. Correct today. (REPEAT)
<br />The 3-compartment sink and the dipper well lack an air gap. Provide a gap distance of a minimum of 1-inch between the top
<br />of the floor sink and the end of the waste pipes. Correct within 2 weeks.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Base tiles were lacking under the right hand register. Replace base tiles with approved flooring so that
<br />base is smooth, cleanable, and non-absorbent within 30 days.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0008006 PR0508234 SC001 09/08/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|