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Environmental Health Department <br />Time In: <br /> 1:17 pm <br />12:39 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: STARBUCKS CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 569 W CLOVER , TRACY 95376 <br />Date: 09/11/2023Name of Facility: STARBUCKS COFFEE #8981 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The faucet at the dump sink at drive thru leaks/sprays water when the water is turned on. Repair by 1 <br />week. <br />Per Store Manager, a work order has already been submitted. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 140 <br /> 110 <br />Roberto Rodriguez November 02, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door reach in right espresso machine -- 36.00º F 1 door True -- 37.00º F <br />1 door reach in @ left espresso machine -- 36.00º F 2 door reach in @ drive thru -- 37.00º F <br />merchandiser -- 41.00º F 1 door reach in @ drive thru -- 38.00º F <br />2 door True -- 31.00º F 1 door reach in @ back bar - left -- 37.00º F <br />1 door reach in @ back bar - right -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016115 PR0523953 SC001 09/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD