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Environmental Health Department <br />Time In: <br />11:30 am <br />11:05 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 713-3621 Owner/Operator: YADAV, ANIL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10858 TRINITY PKWY, STOCKTON 95219 <br />Date: 09/11/2023Name of Facility: JACK IN THE BOX #4374 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Observed the reach in cooler under prep at 45 F. Adjust unit so it can maintain 41F or below. Correct <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 128 <br /> 100 <br />Marisela Barron October 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- next to ware wash area -- 100.00º F McCall 2 Stacked Refrigerator/Freezer -- 41.00º F <br />mop sink -- 138.00º F Prep sink -- 129.00º F <br />reach in -- under front counter -- 41.00º F prep line reach in -- 45.00º F <br />hand sink -- Men's restroom -- 100.00º F walk in -- 40.00º F <br />True 2 Stacked Refrigerator/Freezer -- 40.00º F Burger Patty -- hot hold -- 160.00º F <br />hand sink -- cooks area -- 100.00º F 3 comp -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitzer buckets- 300 ppm QUAT <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017985 PR0526570 SC001 09/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD