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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0526636
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COMPLIANCE INFO_2023
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Last modified
9/29/2023 3:49:10 PM
Creation date
9/29/2023 3:48:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0526636
PE
1617
FACILITY_ID
FA0018032
FACILITY_NAME
CHEVRON #2218
STREET_NUMBER
10858
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
APN
06602015
CURRENT_STATUS
01
SITE_LOCATION
10858 TRINITY PKWY
P_LOCATION
01
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br />11:45 am <br />11:30 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (925) 842-9002 Owner/Operator: CHEVRON PRODUCTS COMPANY (A DIVISION OF CHEVRON U.S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10858 TRINITY PKWY, STOCKTON 95219 <br />Date: 09/11/2023Name of Facility: CHEVRON #2218 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 127 <br /> 100 <br />Maricel Juntilla July 20, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />smokey cheddar dog -- roller warmer -- 178.00º F 3 comp -- 127.00º F <br />hand sink -- Men's restroom -- 100.00º F 2 door upright display -- 41.00º F <br />mop sink -- 136.00º F hand sink -- near 3 comp -- 120.00º F <br />Hand sink -- next to Icee machine -- 102.00º F walk in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018032 PR0526636 SC001 09/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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