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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EMORY OAK
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1600 - Food Program
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PR0548711
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
10/3/2023 2:14:45 PM
Creation date
10/3/2023 2:14:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548711
PE
1608
FACILITY_ID
FA0027881
FACILITY_NAME
RVZVLVN SWEETS
STREET_NUMBER
337
STREET_NAME
EMORY OAK
STREET_TYPE
PL
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
337 EMORY OAK PL
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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SAN JOAQUIN COUNTY (\ee <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />C C 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: <br />PRO 9-1 I <br />po o u In; <br />- -••• <br />11.'71.11 <br />L-01' dtr <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />CEO Business Name: RvzvIvn Sweets <br /> Owner Name: April Joy Razalan Date: 9/6/2023 <br />CFO Physical Address: — CEO City: 33 7 Emory Oak Place Lathrop CFO Zip: 95330 <br />Website (If applicable): Telephone: 669 - 666 - 0371 <br />Categories: <br />EI "Class A" (Direct Sales Only) $186 El "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: AJR <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />"Class A" Self Certification Checklist: (\eec\e 69 <br />0 Checklist completed ("Class A" CFOs Only) <br />Products: <br />Please check the items you will be preparing and/or selling. <br />E <br />0 <br />El <br />El <br />0 <br />CI <br />El <br />Cl <br />Baked Goods <br />Candy <br />Churros <br />Buttercream <br />Frosting/Icing* <br />Dried Mole Paste <br />Fruit Empanadas <br />Granola/Cereals <br />Cotton Candy <br />El <br />CI <br />El <br />Er] <br />Li <br />0 <br />CI <br />Dried Pasta <br />Dry Baking Mixes <br />Waffle Cones <br />Buttercream <br />Fondant/Gumpaste* <br />Herb/Spice Blends <br />Fruit Tamales/Pies <br />Seasoning Salt <br />Candied Apples <br />0 <br />II] <br />0 <br />CI <br />El <br />El <br />El <br />El <br />Honey <br />Mustard <br />Dried Grain Mixes <br />Flat Icing <br />Pizzeles <br />Nut Mixes/Nut <br />Butters <br />Trail Mix/ Dried Fruit <br />Salted <br />Caramel/Fudge <br />El <br />0 <br />0 <br />El <br />0 <br />El <br />CI <br />El <br />Popcorn/ <br />Popcorn Balls <br />Vinegar <br />Fruit Butter** <br />Ground <br />Chocolate <br />Jams/Jellies** <br />Fried or Baked <br />Donuts and <br />Waffles <br />Dried Fruit <br />Marshmallows/ <br />Marshmallow <br />Bars* <br />EHD 16-27 6/29/2023 1 CFO REG/PERMITTING FORM
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