Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: M SUSHI BISTRO, 212 S SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris under cooking equipment and refrigerators. Clean and maintain clean as needed <br />regularly. Correct today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Ding Hong January 20, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- bar (L) -- 100.00º F 3 comp sink -- warewash -- 133.00º F <br />hand sink -- Women's restroom -- 100.00º F mop sink -- 120.00º F <br />3 comp sink -- bar -- 120.00º F Hand sink -- Between sushi prep -- 100.00º F <br />hand sink -- Men's restroom -- 100.00º F hand sink -- next to 2 comp sink -- 103.00º F <br />Spartan 3 door reach in -- bar -- 43.00º F 3 door Everest cooler -- 41.00º F <br />Atosa 2 drawer cooler (R) -- 41.00º F 2 door True cooler -- 41.00º F <br />2 comp sink -- 124.00º F Hand sink -- right side of sushi prep -- 100.00º F <br />Atosa 2 drawer cooler (L) -- 41.00º F 2 drawer under sushi prep -- Across cooking line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket- 300 ppm QUAT <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000692 PR0160097 SC001 09/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD