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Environmental Health Department <br />Time In: <br />10:04 am <br /> 9:37 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (510) 552-4304 Owner/Operator: KABARITI, JAMIL M <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 85 E LOUISE AVE, LATHROP 95330 <br />Date: 10/03/2023Name of Facility: KABARITIS AM PM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The beverage island counter has dust accumulation and nonfood debris. Pull back equipment on the <br />counter, clan and sanitize. Correct by 2 weeks. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The wall in between the hand sink and the 3-comp sink has peeling paint. Remove peeling paint and <br />repaint te wall so the surface s smooth, cleanable, durable and non-absorbent. Correct by 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 120 <br />Gabriel Meeker July 22, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True -- 36.00º F Lookin' Fresh AHT -- 38.00º F <br />Monster taquito -- 148.00º F nacho cheese / chili -- 145.00º F <br />8 door walk-in cooler -- 36.00º F Hatco hot hold cabinet -- 159.00º F <br />restroom hand sink -- 110.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000221 PR0161250 SC001 10/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD