Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:12 pm <br />12:44 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (925) 479-9322 Owner/Operator: JAPP INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1399 N MAIN ST, MANTECA 95336 <br />Date: 09/20/2023Name of Facility: 7 ELEVEN #19976C-2369 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 1 D cooler, by the oven station, has temperature at 45F. Provide 41F or below today. <br />Right side sandwiches open case cooler has temp at 49F. Provide 41F or below today. All sandwiches will be moved to the <br />walk in cooler till unit repair or replacement. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 123 <br /> 123 <br />Gurpreet Matharu April 22, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />M3 1 D cooler -- Front -- 45.00º F Front hand sink -- 101.00º F <br />Hand sink -- Rest room -- 101.00º F M3 1 D cooler/ condiments -- 41.00º F <br />1 CO2 tank -- 137.00º L Walk in cooler -- 41.00º F <br />Right side sandwiches open case cooler -- 49.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using less than 4 hours time control/ log for all food items on the hot hold. <br />QUAT test strips are on site. <br />3 comp sink is used as hand sink. <br />All food items on the hot hold, are at 135F or more. <br />Left side of the sandwiches open case cooler is not operational. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0005600 PR0161277 SC001 09/20/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD