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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0162085
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COMPLIANCE INFO_2023
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Last modified
10/4/2023 11:37:32 AM
Creation date
10/4/2023 11:37:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0162085
PE
1624
FACILITY_ID
FA0000791
FACILITY_NAME
THAI SPICES RESTAURANT
STREET_NUMBER
2401
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
Zip
95242
APN
01530006
CURRENT_STATUS
01
SITE_LOCATION
2401 W TURNER RD STE 224
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: THAI SPICES RESTAURANT, 2401 W TURNER RD, LODI 95242 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed wine bottles stored inside ice machine. Remove wine bottles and contaminated ice. Clean and <br />sanitize today. Corrected on site. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Kevin Goble September 18, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- 41.00º F hand sink -- women's restroom -- 100.00º F <br />3 comp -- 130.00º F hand sink -- next to prep -- 100.00º F <br />prep sink -- 120.00º F hand sink -- near ice machine -- 100.00º F <br />2 door display reach in -- under counter -- 49.00º F 2 door reach in -- under prep -- 40.00º F <br />hand sink -- men's restroom -- 100.00º F 3 door reach in -- under prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket- 200 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000791 PR0162085 SC001 09/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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