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Environmental Health Department <br /> COuT <br /> Grect1}B55 grows here, Time In: 8.49 am <br /> Time Out: 9:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: THE FOX DEN Date: 10/05/2023 <br /> Address: 6803 ALEXANDRIA PL, STOCKTON 95207 <br /> Owner/Operator: KEMPER SPORTS MANAGEMENT Telephone: (209)463-0653 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/19/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The two door Pepsi display cooler was observed at 57 F. Cooler was observed leaking from the front. <br /> Repair cooler so that it is in good working order and maintains food at 41 F or below. Correct today. Discard any potentially <br /> hazardous food that has been in cooler four hours or longer. <br /> The three door keg cooler was observed at 47 F. Adjust unit so that it maintains food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine <br /> concentration at a minimum of 100 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. <br /> Correct today. <br /> Dishwasher is currently not sanitizing at a minimum chlorine concentration of 50 ppm. Repair dishwasher. Manually <br /> sanitize dishes and utensils in 100 ppm chlorine sanitizer for 30 seconds minimum. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom hand sink lacked paper towels and the kitchen hand sink lacked soap. Ensure soap and <br /> paper towel dispensers are stocked and in good working order at all times. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> FA0002475 PRO160223 SCO01 10/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />