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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE FOX DEN, 6803 ALEXANDRIA PL, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The attic opening in the storage room was open. Replace cover when not in use. Correct today. <br /> Wall under the two compartment sink is in disrepair. Repair wall and base so that it is smooth, cleanable and non-absorbent <br /> within two weeks. (REPEAT) <br /> Spider webs observed along back wall above the soda syrup boxes. Clean spider webs to avoid contamination of food from <br /> falling debris. Correct today. <br /> Hard to reach floors(under equipment, shelves, dishwasher, etc.)was observed with heavy debris. Detail clean hard to <br /> reach floors within three days. Maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The current permit was not accessible during the inspection. Obtain and maintain the most current <br /> permit on-site at all times. Correct today. (REPEAT) <br /> The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. <br /> Maintain the SB-180 sign posted in public view at all times. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joshua Miller Expiration Date: November 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--Outside--41.00°F Mop sink--120.00°F <br /> Carbon dioxide--200.000 L One door Pepsi display cooler--38.00°F <br /> Hand sink--Restroom--114.00°F Sliced tomatoes--Two door M3 prep cooler--41.00°F <br /> NOTES <br /> FA0002475 PRO160223 SCO01 10/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />