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Environmental Health Department <br />Time In: <br /> 1:20 pm <br /> 1:02 pm <br />Time Out: <br />Program Element: 1621 - BAR w/o FOOD PREP <br />Telephone: (209) 334-5764 Owner/Operator: WIMAN, DENISE SUE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 230 W PINE ST, LODI 95240 <br />Date: 09/18/2023Name of Facility: STOGIES LOUNGE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The men's restroom door has a self-closing device, however it is in disrepair due to a detached part. <br />Repair or replace the self-closing device within seven days. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Display Refrigerator -- 39.00º F Hand sink -- Women's Restroom -- 118.00º F <br />Hand sink -- next to 3 comp -- 113.00º F Walk in -- 38.00º F <br />mop sink -- 128.00º F Hand sink -- Men's Restroom -- 118.00º F <br />3 comp -- 129.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000743 PR0162680 SC001 09/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD