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SAN J O A Q U I N Environmental Health Department ` e O u N T Y^ Time In: 8: am Time Out: 9:1010 am i�C1FaR'' Greorness grows her". Mobile Food Facility Service Request Inspection Report Name of Facility: LA BONITA Date: 06/09/2023 Address: 1204 BANNER AVE , STOCKTON 95203 Requestor: MARIA TORRES, LA BONITA Telephone: (209)639-5524 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083547 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand soap and paper towels are lacking at the hand washing station. Provide hand soap inside a pump-style or wall-mounted dispenser and paper towels inside a wall-mounted paper towel dispenser for proper hand-washing. Correct prior to reinspection. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing solution has a concentration of 100-200 PPM chlorine or 200-400 PPM quat for proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct prior to reinspection. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water was lacking at the facility.While running faucet during the inspection, all water supply ran out. Provide cold water and hot water at 120 F minimum prior to reinspection. ----------------------------------------------------------------------------------------- Observed facility to have a 4-gallon potable water tank. Provide potable water tank sufficient to supply 5 gallons for hand washing and 25 additional gallons for warewashing and food preparation. Ensure waste water tank is 50 percent greater than potable tank. Correct prior to reinspection. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS:The ceiling screens had grease and debris build-up. Clean ceiling screens regularly and as needed to protect food items against contamination from fallen debris. Correct prior to reinspection. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) SR0083547 SC523 06/09/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report