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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 8:15 am € Time Out: 9:14 am c,Foa�'`r Grectr,ess grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: LA BONITA Date: 06/20/2023 Address: 1204 BANNER AVE , STOCKTON 95203 Requestor: MARIA TORRES, LA BONITA Telephone: (209)639-5524 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083547 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Service window screen is not self closing. Provide self closing screen before operating. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #60 Lack of Required Certification By HCD OBSERVATIONS: Insignia is not obtained. Obtain insignia before operating. CALCODE DESCRIPTION:The mobile food facility is occupiable,has a gas appliance,electrical system or plumbing system and has not been certified by the Department of Housing and Community Development(HCD)or otherwise approved by the enforcement agency. (§114294(c)) #65 Noncompliance with Required Equipment/Construction OBSERVATIONS:Tanks venting pipe is installed but with upward direction.Tanks vent pipe shall terminate in a downward direction and shall be covered with 16-mesh per square inch screen. Correct before operating. CALCODE DESCRIPTION: 1. Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed,smooth, and cleanable. 8. Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not provided overall cooking equipment as required.(114149.1 (a)—(d)] OVERALL INSPECTION NOTES AND COMMENTS SR0083547 SC523 06/20/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report